It’s finally Christmas time! This is my favorite time of the year. I love going all-out with decorations (yes, I’m one of those people with reindeer antlers in their car), gifts, and of course–dessert.
Ever since I moved back to Miami four years ago, my friend Karina and I have hosted a Christmas Cookie baking day. Basically we just go crazy and bake hundreds of cookies so that we can “gift them” in pretty christmas tins. But to be honest we have never actually gotten to the part were we wrap them and gift them–we usually end up eating most of them ourselves.
Some of last year’s cookies
This year we’re switching up tradition, and instead of baking all the cookies ourselves, we’re having a Christmas Cookie Party. Every guest has to bake a batch of cookies–from scratch–and then we swap cookies so that everyone gets to try every flavor. Less work, more fun.
I’m obviously very excited, I already bought my cookie tin, and I’m between making cranberry and pistachio biscotti (the green and red makes it festive) or something more chocolatey. Maybe I’ll get crazy and do both. Either way it’s going to be a fun time with good friends, and more importantly yummy cookies.
When you’re the official baker in your house, like I am, there are usually a couple of recipes that are requested time and time again. For me, that’s chocolate chip cookies.
I’m very particular about chocolate chip cookies–they have to be very chocolatey and must stay chewy even after they cool. (Although I’ve been known to break my rules when I get a request for crispy chocolate chip cookies now and again.)
After trying what seems like hundreds of recipes and different techniques, I’ve finally found one that works every time. And the best part about finding your perfect recipe, is that after perfecting it, you can get creative and add different ingredients–white chips, nuts, berries, and my favorite alteration: M&Ms.
The best part about chocolate chip cookies is how versatile they are, there’s no wrong way to make them. So go ahead and bake some, your “go-to” recipe is out there somewhere, I promise.
P.S. Here are two of my favorite recipes: Alton Brown’s The Chewy Recipe and How Sweet it Is rainbow cookies (which are the ones I made in the pictures above.) Give them a try and tell me what you think..